Tarot Pinot Grigio comes from the Paracombe Vineyards, Paracombe, Adelaide Hills. It is machine picked at night and pressed first thing in the morning. It was cool fermented in stainless steel with native yeast until dry. It matured for six months in stainless steel, with six months in contact with full lees. Pears on the nose with gently baked spices underneath, Generous mouthfeel with refreshing acidity that livens up a juicy palate. Pair With Creamy pasta, mushroom and paté, prosciutto and cured meats