East facing within a smaller valley that runs from Yarra Junction to Poweltown in the south, featuring grey loam soils with underlying silt. Cooler winds roll off the Yarra River, with mountains directly to the north and south-west providing protection from hot afternoon sun in summer. Typically later ripening, thicker skins and higher acids are reflected in elegant structure with clean lines and powerful drive.
WINE ANALYSIS Alc/Vol: 10.5% Acidity: 7.4g/L pH: 3.58 WINEMAKING Fruit: 45% whole bunches, 15 days on skins before pressing Maturation: 10 months in old oak Yeast: Indigenous Fining: None Filtration: None Bottled: 13th January 2021