¥5500 | 12.2% | Porongurup, Great Southern | Riesling |
Single vineyard Porongurup Riesling grown by the fabulous Rosie & Ian at Zarephath. A few hours’ skin contact for flavour, then pressed for a quick overnight settle with no enzyme or sulphur. Cloudy juice then racked with all but the heaviest solids to a ceramic eggs and older French oak barrels for 100% natural fermentation, then left on lees for 6 months before blending and bottling.