{"product_id":"the-creation-shiraz-sculpture-4-pack","title":"The Creation Shiraz - Sculpture 4-Pack","description":"\u003cp\u003e\u003cstrong\u003e2024 The Creation Shiraz - Sculpture 4-Pack\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e希望小売価格 ¥100,000 (Only 3 Sets Imported)\u003c\/p\u003e\n\u003cp\u003eEach vintage,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eChief Winemaker Andrew Quin\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ecreates a limited-release single block wine that captures the individuality of the vintage and a selected vineyard site. Continuing Hentley Farm’s longstanding collaboration with Adelaide Central School of Art, a selected artist interprets the wine’s story through their own artistic practice, creating an original work for the release.\u003c\/p\u003e\n\u003cp\u003eThis year’s artistic interpretation comes from multidisciplinary Adelaide artist \u003cstrong\u003eCassie Thring\u003c\/strong\u003e, who has created a collection of 200 individually hand-sculpted and painted clay figures. No two are alike, with each capturing its own character and expression while celebrating the people behind every bottle, those who grow, make, pour, share and savour wine. \u003c\/p\u003e\n\u003cp\u003eFour figures from the collection have been selected to feature across the bottle labels, bringing together the individuality of Q Block with Cassie’s exploration of people, creativity and connection.\u003c\/p\u003e\n\u003cp\u003e. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\u003c\/p\u003e\n\u003cp\u003eSH I RAZ (100%)\u003c\/p\u003e\n\u003cp\u003eRAI NFALL: Winter (below average) | Spring (below average). Summer (below average) | Autumn (below average).\u003c\/p\u003e\n\u003cp\u003eTEMPERATURE: Mild Spring and early Summer | No extreme heat. Days (warm) | Nights (cool).\u003c\/p\u003e\n\u003cp\u003eBalanced canopies and crop levels. Compressed vintage | Fast late ripening curve\u003c\/p\u003e\n\u003cp\u003eS E P P E L T S F I E L D V I N E Y A R D\u003c\/p\u003e\n\u003cp\u003eBLO CK: Q4-6.\u003c\/p\u003e\n\u003cp\u003eVI NEYARD: Shallow red clay loam over shattered limestone. South facing slope | East-west oriented rows.\u003c\/p\u003e\n\u003cp\u003eRipe, yet elegant fruit | Grippy tannins | Lifted aromatics.\u003c\/p\u003e\n\u003cp\u003eHARVEST: 29th Feb 2024.\u003c\/p\u003e\n\u003cp\u003e. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\u003c\/p\u003e\n\u003cp\u003eW I N E M A K I N G\u003c\/p\u003e\n\u003cp\u003eFERMENTATION: De-stemmed with some whole berry ferment | 10 days on skins.\u003c\/p\u003e\n\u003cp\u003eOAK: 21 months French oak (50% new oak).\u003c\/p\u003e\n\u003cp\u003eCELLARING: DRINK NOW TO 2046.\u003c\/p\u003e\n\u003cp\u003e. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .\u003c\/p\u003e\n\u003cp\u003eBerry basket aromas of wild forest berries, blueberry and raspberry are layered with dark chocolate and delicate purple florals. The palate displays vibrant cranberry and blueberry fruits before unfolding into a long, layered finish, where dusted cocoa and subtle slate notes linger.\u003c\/p\u003e\n\u003cp\u003eR E L E A S E\u003c\/p\u003e\n\u003cp\u003eAUGUST 2026\u003c\/p\u003e\n\u003cp\u003e2370 BOTTLES MAD\u003c\/p\u003e","brand":"virtualcellardoor","offers":[{"title":"Default Title","offer_id":53748075626789,"sku":null,"price":100000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0245\/9081\/1170\/files\/2024_The_Creation_Project_Shiraz-Styled-3.png?v=1788604503","url":"https:\/\/virtualcellardoor.myshopify.com\/products\/the-creation-shiraz-sculpture-4-pack","provider":"virtualcellardoor","version":"1.0","type":"link"}